B. Newman
SGF, Supreme Grumble Framer
What do you do when your fillet is too fat for the rabbet of the frame? In other words, it doesn't allow the fillet to seat back where only the "decorative" part of the fillet shows at the lip of the frame. The flat "rabbet" of the fillet is too wide.
I could sand it off a little (it needs about 1/32") but without a guide on the sander, that is a little difficult.
Suggestions?
I could sand it off a little (it needs about 1/32") but without a guide on the sander, that is a little difficult.
Suggestions?