jim_p
SGF, Supreme Grumble Framer
In my previous location, I chopped fillets on my miter saw, which was conveniently located next to the mat-cutting room. In the new place the saw is in the basement ("dirty") location and the workroom is on the main floor ("clean" location). I'd like to have a fillet chopper in the main room so I don't have to go up and down to fit fillets. Anybody got something decent?
Thanks!
Thanks!