Hedenberg
Grumbler
I'm new to the chopper world but I really love it. On several types of moulding, the cut at the rabbet looks almost torn. I've tried slower cuts on the last cut and sometimes that solves it - sometimes not. The 'hairs' can be rubbed off with my thumb so it's not a big deal.
My question is: Is it a technique thing (I've tried smaller slices and bigger bites with no common denominator) or a blade sharpness issue? The blades are new and only have about 1K cuts on them.
Kindly,
Susan
My question is: Is it a technique thing (I've tried smaller slices and bigger bites with no common denominator) or a blade sharpness issue? The blades are new and only have about 1K cuts on them.
Kindly,
Susan