I'm getting pissed. I have a used Jyden chopper w/MOrso blades freshly sharpened. No matter what adjustments I make I am still getting chipouts on the lip and back. The lip situation is finicky but I can usually control it. The back chipping is killing me. My shop is small and not a proper place for a saw. At home I have a Dewalt compound miter saw w/ tha phaedra arm system. It doesn't amke sense for me to drag moulding there 20 minutes away everyday. I love using a chopper but I know there must be something I could be doing better. Sorry but I want perfect cuts!! My blades are flat ground. Should I suck it up and buy new ones? I did search the topics but I need more info please. HELP
Steph
Steph
