dmbtig
Grumbler in Training
Hey group, I'm new at framing and need GOOD advice. I had the opportunity to do framing through a big box store and thought I'd try it out. The "training" was whirl-wind and they only touch on the basic topics and expect you to fill in the gaps.
One problem is cutting fillets on our table-top cutter. I get good fits but the fillets seem to chip or flake either on the cutting or fitting. We don't have matching touch up paint and nothing is really close in color to the finish that we sell.
What's the best way to cut fillets to minimize chipping? Would a light spray of polyurethane work? Sorry for the naivete but any advice would be welcome. thanks dmb
One problem is cutting fillets on our table-top cutter. I get good fits but the fillets seem to chip or flake either on the cutting or fitting. We don't have matching touch up paint and nothing is really close in color to the finish that we sell.
What's the best way to cut fillets to minimize chipping? Would a light spray of polyurethane work? Sorry for the naivete but any advice would be welcome. thanks dmb