Joose
Grumbler in Training
I'm currently using a mitre saw to cut my fillets and lately I'm having less success in getting a perfect mitre. The front of the fillets abutt perfectly in the corners, but after I've taped the fillet into the mat, the front of the mitre cut gaps enough that I need to putty it. It is the fault of the saw? or is it the handling of the fillet?
All assistance is welcome!!!!
All assistance is welcome!!!!