We've always used reverse bevels for our fillet windows. Someone just
asked me if it's possible to cut the window with no bevel. I'm not aware
of that being possible on the Wizard, and although I suppose I could do
it on our manual cutter, I'm just used to doing reverse bevels. I can see
how a blunt edge to butt the fillet up to would be nice, but it seems that
the core of the mat would be more likely to show than with a rev. bevel.
What is your practice/thought on this subject?
asked me if it's possible to cut the window with no bevel. I'm not aware
of that being possible on the Wizard, and although I suppose I could do
it on our manual cutter, I'm just used to doing reverse bevels. I can see
how a blunt edge to butt the fillet up to would be nice, but it seems that
the core of the mat would be more likely to show than with a rev. bevel.
What is your practice/thought on this subject?