Yes, it does take more time but, in my estimation, quality trumps speed every time. John
Jeff,
I make biscuits about once a week. Use martha white flour, lard and buttermilk. Don't need no stinking biscuit joiner. Just place them close together on the bread pan. :icon9:
Slop a bunch of sausage gravy on them and they'll stick to anything, especially my ribs MMMMMMM............
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