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Nurre Caxton is doing length orders only but with a 3-4 week turnaround per their order desk, who put me in contact with a distributor for some chops. Their answering machine message says reason is they are shorthanded. The order taker at distributor agreed with me that maybe calling back some workers would be start to fix backlog. She voiced a hope that it is not the sign of a larger problem.
My guess (and that's all it is): Chances are, there is plenty of stock in their warehouse, and at the distributors who resell it. They werent selling any for a few months, so it makes sense to pause production for a bit to clear out some inventory.
The problem, as we see it, is they are not shipping any product to our suppliers before August. It doesn't matter how much Bainbridge has in their warehouse, only how much our suppliers have in theirs.