Magnolia Framing
True Grumbler
We have been having a dilemna at our store, that I hope some of you Grumblers can help out with.
We get a number of framing jobs with double mats, a fillet between the mats, and a silver or gold plaque with the print/artist name. In order to look the best we also like to put a fillet around the window holding the plaque (with a little bit of the lower mat showing around the plaque).
The issue is how to determine the amount of bottom mat to design into the package.
My wife was designing the package with 3 inch borders around the mat, which definitely was not enough. My first inclination was to ask the design girl (my wife) to at least allow for a 4 inch border on the bottom. This seemed to help out at first when the fillets used were about 3/16 or 1/4 inch wide. Then we had some jobs where the design included fillets 1/2 or 5/8 inches wide. It was a chore to fit those wider fillets into the package without going with a very narrow top mat border. (We were dealing with a frame that had been ordered chopped.)
Anyone out there have some good guidelines that would help the design people ensure they allow enough bottom border when using fillets and plaques?
We get a number of framing jobs with double mats, a fillet between the mats, and a silver or gold plaque with the print/artist name. In order to look the best we also like to put a fillet around the window holding the plaque (with a little bit of the lower mat showing around the plaque).
The issue is how to determine the amount of bottom mat to design into the package.
My wife was designing the package with 3 inch borders around the mat, which definitely was not enough. My first inclination was to ask the design girl (my wife) to at least allow for a 4 inch border on the bottom. This seemed to help out at first when the fillets used were about 3/16 or 1/4 inch wide. Then we had some jobs where the design included fillets 1/2 or 5/8 inches wide. It was a chore to fit those wider fillets into the package without going with a very narrow top mat border. (We were dealing with a frame that had been ordered chopped.)
Anyone out there have some good guidelines that would help the design people ensure they allow enough bottom border when using fillets and plaques?